Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.
You might be thinking, “Wow, how does Domino’s get food to 17,000 stores?” Well, that’s where you come in. We have 25 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada.
Want to join in on the fun? We'd love to have you!
The Domino's Pizza Supply Chain Center in East Granby, CT is seeking a Sanitation Team Member to join the team. The position is responsible for the break down, cleaning, and reassembly of the production equipment. The Team Member also assists in production as needed. The ideal candidate will have 1-2 years of production/manufacturing experience with Bakery experience preferred. The qualified candidate has the ability and desire to work in a fast-paced environment. This position requires standing, bending, stooping, reaching, and the ability to lift up to 50 pounds. This position also requires that you work some weekends and holidays. Typical schedule is 5:00pm-1:00am Sunday through Friday (5 days a week).
What to expect from Domino's:
All your information will be kept confidential according to EEO guidelines.