Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct change. Verbal, writing, and telephone skills to take and process orders. Ability to enter orders using a computer keyboard or touch screen. Must be able to prepare product. Must be able to receive and process telephone orders. Must be able to operate all equipment. Must be able to stock ingredients from delivery area to storage, work area, and walk in cooler. Must be able to clean facility and equipment daily.
Orientation and training provided on the job.